CHEESE NOTES

High-res The New York Times has a great animated post on their site, exploring the production of Parmigiano-Reggiano from cow to counter. Art and text are provided by the illustrator Nicholas Blechman. It’s especially timely, given that Parmigiano was one of the cheeses in danger during the FDA’s short-lived “no-cheese-aged-on-wood” #SaveOurCheese fiasco. 

The New York Times has a great animated post on their site, exploring the production of Parmigiano-Reggiano from cow to counter. Art and text are provided by the illustrator Nicholas Blechman. It’s especially timely, given that Parmigiano was one of the cheeses in danger during the FDA’s short-lived “no-cheese-aged-on-wood” #SaveOurCheese fiasco. 


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    This is currently hanging up in our grocery department!
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