CHEESE NOTES

High-res Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays. 

Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays


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Notes

  1. fuckyeahpuregold reblogged this from cheesenotes
  2. blaarrgh-deactivated reblogged this from lacuisine and added:
    I need this on a cracker in my mouth STAT.
  3. megatexts reblogged this from wcfoodies
  4. venusursua reblogged this from wcfoodies
  5. poisonmegz reblogged this from wcfoodies and added:
    One of my VA people need to get me this cheese. wcfoodies:
  6. whoayee reblogged this from lacuisine and added:
    CHEESE
  7. vivianyap reblogged this from lacuisine
  8. iam-vanne reblogged this from wcfoodies
  9. whitnar reblogged this from wcfoodies and added:
    Dit and to!
  10. awalkingconundrum reblogged this from lacuisine and added:
    Damn that cheese look GOOOOOOOD
  11. cheesenotes posted this